Cucumber & Spinach Pasta Salad - Kraft Recipes Top
Comida Kraft
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Cucumber & Spinach Pasta Salad

Prep Time
Total Time

6 servings

Toss whole grain penne pasta with baby spinach and cucumbers to make a salad any bistro owner would be proud to serve.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Heat dressing in large skillet on medium heat. Add spinach; cook and stir 5 min. or just until wilted.
  • Add pasta to spinach along with remaining ingredients; mix well.

Special Equipment Needed


Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.


Substitute 1 tsp. dried oregano leaves for the 1 Tbsp. fresh oregano.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Whole wheat pasta, a good source of fiber, forms the base for this flavorful salad. Dark green leafy spinach adds an excellent source of vitamin A and teams up with the cucumbers to provide vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 42g
Dietary fiber 7g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 70 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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