Comida Kraft
Recipe Box

Cucumber-Tomato Salad

Cucumber-Tomato Salad is rated 4.313432835820896 out of 5 by 67.
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Cucumbers, tomatoes and red onions: Summer’s brightest trio is smartly dressed and ready to go in this potluck-perfect Cucumber-Tomato salad.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Arrange vegetables on plate.
  • Drizzle with dressing.

How to Make Zebra Cucumber Slices

Run fork down sides of unpeeled cucumbers before slicing.

For 1 Serving

Prepare using 1/2 small cucumber, 1 small tomato, 1/4 of small red onion and 2 Tbsp. dressing.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

This versatile low-fat side salad pairs perfectly with almost any entree. As a bonus, the juicy red tomatoes provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 60
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 370mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from MAKE THIS! MAKE THIS! It is shockingly tasty and good!!! ANYTHING with Kraft Zesty Italian dressing is gonna be delicious! This is also wonderful with Parmesan cheese on it. Mmmmm mmmm!!!! I make this a little bit ahead and 'marinate' the veggies in that awesome dressing. It is also good with all the veggies diced, too. Little more work, but almost cuter that way.....more mysterious, hee hee!!! "wow, this is SO good, what all is in here?" kinda thing... Easier for guests to eat, too....
Date published: 2008-01-02
Rated 5 out of 5 by from This is a wonderful recipe, and it reminds me of Greece and it's great Greek Salads. This is a wonderful recipe, and it reminds me of Greece and it's great Greek Salads. The only difference was black olives and feta cheese strewn atop the salad. I do use a straight olive oil and white balsamic vinaigrette homemade dressing, however. And yes, try to use smaller tomatoes such as plum-Roma tomatoes. They are darker and more flavorful, adding to the natural appeal of this salad.
Date published: 2014-09-08
Rated 5 out of 5 by from I have been making a variation of this recipe for years. I have been making a variation of this recipe for years. I chop my tomatoes into bite-sized pieces, thin slice my cucumber with or without peel, slice or dice an onion, and add about a tsp. of parsley flakes to the bowl. I pour about 1/4 cup of either a vinegarette dressing or the Italian dressing over all and stir. After marinating for a short while it's flavor is wonderful. Great recipe!
Date published: 2005-08-27
Rated 5 out of 5 by from I made this salad tonight and both my husband and I loved it. I made this salad tonight and both my husband and I loved it. I'll most certainly make it again. I liked some of the other comments with suggestions of adding other ingredients. I'll try some black olives next time. I loved the dressing suggested in your recipe. Another winner for Kraft!
Date published: 2006-07-10
Rated 3 out of 5 by from This was a nice side dish on a summer day. This was a nice side dish on a summer day. I enjoyed it, but next time would either use much less salad dressing or some oil and vinegar instead. The dressing completely over powers the taste of the vegetables. I also added some fresh chopped basil to this too. Yum.
Date published: 2005-06-19
Rated 5 out of 5 by from I also cut tomatoes, and onions into bite size pieces. I also cut tomatoes, and onions into bite size pieces. I used vadalias and let it marinade for a while. I found the dressing a good compliment this way. You could easily use a slotted spoon to dip it out of the bowl, if you find it too intense. I loved it.
Date published: 2005-07-24
Rated 5 out of 5 by from I made this for a retirees luncheon I attended and I made quite a bit but not nearly enough. I made this for a retirees luncheon I attended and I made quite a bit but not nearly enough. Each month I am now requested to bring this dish. And its so easy. To make it a little more substantial, I added a little feta cheese and it was splendid!!!!!!!
Date published: 2006-07-02
Rated 5 out of 5 by from This is the traditional Greek salad (just add feta), not what you see in diners. This is the traditional Greek salad (just add feta), not what you see in diners. What you've seen in diners is the "Americanized" version. The next time you go into a Greek restaurant ask or look for the "Horiatiki" salad.
Date published: 2014-08-12
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