KraftRecipes.com
Print PageClose Window
Desserts

Cupcake Cones

Cupcake Cones recipe
photo by:
kraft
I made these for my daughter's birthday at school. They are such a fun and creative dessert!
posted by
jessipret
on 7/13/2011
time
prep:
10 min
total:
1 hr 40 min
servings
total:
24 servings, 1 cone each

what you need

1
pkg. (2-layer size) cake mix, any flavor
24
 COMET Cups
1
can (16 oz.) ready-to-spread frosting, any flavor

Make It

PREHEAT oven to 350°F. Prepare cake batter as directed on package; pour evenly into ice cream cups, filling each cup about half full.

BAKE 20 to 30 minutes or until toothpick inserted in centers comes out clean. Cool completely.

SPREAD tops with frosting. Garnish with colored sprinkles, if desired.

Kraft Kitchens Tips

Brownie Cones
Prepare as directed, substituting 1 pkg. (18 oz.) brownie mix for the cake mix. Bake 30 minutes or until wooden toothpick inserted in centers comes out with fudgy crumbs. Omit frosting, if desired.
K:3612 v0:56370
RecipeDetail