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Cupcake Menorah

Cupcake Menorah recipe
photo by:kraft
Nine chocolate-chunk-filled frosted chocolate cupcakes have blue candles inserted into them and are arranged in the shape of a menorah.
10 min
1 hr 15 min
24 servings
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What You Need

pkg.  (2-layer size) chocolate cake mix
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cups  milk
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
container  (16 oz.) ready-to-spread vanilla frosting

Make It

HEAT oven to 350°F.

BEAT cake mix, pudding mix, milk and eggs in large bowl with mixer until blended. Stir in chocolate chunks.

SPOON into 24 paper-lined muffin cups.

BAKE 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.

SPREAD cupcakes with frosting. Insert blue candles into tops of 9 cupcakes. Arrange in shape of menorah, elevating center cupcake as shown in photo. Serve remaining cupcakes on the side.

Kraft Kitchens Tips

Fun Idea
This is a fun treat for celebrating the last night of Hannukah. It can serve as both your menorah and dessert!
Special Extra
Sprinkle frosted cupcakes with coarse blue sugar.
Family Fun
Ask the kids to help bake and assemble this dessert.
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