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Cupcakes with Lemon Cream Cheese Frosting

Prep Time
20
min.
Total Time
1
hr.
17
min.
Servings

24 servings

Pink lemonade flavor drink mix makes these party-perfect cupcakes sweet and citrusy. (Remember to reserve a bit for the lemony cream cheese frosting, too!)

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What You Need

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Make It

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  • Reserve 1 Tbsp. drink mix. Place remaining drink mix in large bowl. Add water measure listed on cake mix package; stir until drink mix is dissolved. Add cake mix with oil and eggs (listed on cake mix package); beat with mixer until blended. Stir in food coloring. Spoon into 24 paper-lined muffin cups.
  • Bake as directed on package for cupcakes. Cool in pan 10 min. Remove from pan to wire racks. Cool completely.
  • Beat reserved drink mix and remaining ingredients with mixer until blended; spread onto cupcakes.

Note

This creamy frosting also makes a great topping for sugar cookies.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare using plan COUNTRY TIME Lemonade Flavor Drink Mix.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 230
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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