Comida Kraft
Recipe Box

Cupid's Best Brownies

Cupid's Best Brownies is rated 4.5344827586206895 out of 5 by 58.
Prep Time
15
min.
Total Time
1
hr.
50
min.
Servings

24 servings

Cupid's Best Brownies are heart-shaped treats studded with nuts and dolled up with frosting and sprinkles. (Subtlety was never Cupid's strong point!)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts; spread into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use foil handles to lift brownies from pan. Cut into heart shapes with 2-inch cookie cutter. Reserve scraps for snacking or other use. Decorate cutouts with frosting and sprinkles.

Size Wise

Looking for a special treat? One brownie is all that is needed to satisfy your taste for chocolate.

Substitute

Substitute 13x9-inch glass baking dish for the baking pan. Prepare brownie batter and bake as directed, reducing oven temperature to 325°F.

How to Use Brownie Scraps from Cut-Outs

Stir cubes of brownie scraps into one of the following: prepared JELL-O Chocolate or Vanilla Pudding; softened vanilla or chocolate ice cream; or thawed COOL WHIP Whipped Topping for a Brownies 'n Creme dessert. Or, layer cubes of brownie scraps with prepared JELL-O Chocolate or Vanilla Pudding, thawed COOL WHIP Whipped Topping and banana slices for a dessert trifle.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 40mg
Sodium 85mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is very easy, very simple ingredients to make a great fudgy brownie. This recipe is very easy, very simple ingredients to make a great fudgy brownie. I made some slight changes to the recipe. First I used regular bakers cocoa instead of baker's unsweetened baking chocolate squares. I used a 1/2 cup of dark baker's cocoa powder. Followed the directions as usual. Instead of leaving your brownies in the pan until cool I slid them out with the foil onto a baking board. I find it is easier to Cut my brownies with the cookie cutter when warm and not when theyh are cool. Let cool for an hour on the board already cut out and then use a spatula to seperate the cut outs from the crumbs. Then decorated as usual.
Date published: 2006-02-14
Rated 5 out of 5 by from This is the BEST brownie recipe ever! This is the BEST brownie recipe ever! I made them for my managers birthday at work and now I am the favorite! I get to go home early from work just about whenever I want as long as I make more! My mother-in-law also bought me new baking dishes that I needed just so that I would make her some more brownies! If you haven't made this recipe yet you need to!! They are Heavenly even without the heart shaped cutout!! P.S. try it with out the frosting! mmmmm!
Date published: 2004-02-20
Rated 5 out of 5 by from Very delicious, quick and easy one bowl recipe. Very delicious, quick and easy one bowl recipe. This will replace my favorite brownie recipe. We used pecans instead of walnuts and used a little less sugar, but the walnuts are good, too. Instead of the white frosting, we used chocolate frosting with chocolate sprinkles and a small chocolate heart. For other occasions, or if you don't want the "waste", dust with cocoa or confectioners sugar and cut into squares.
Date published: 2006-02-11
Rated 4 out of 5 by from I made this for my husband because I wanted something differant for the holiday then candy. I made this for my husband because I wanted something differant for the holiday then candy. I thought that they would not be as thick as regular brownies, but they were. My husband loved them. Another thing I like about this receipt is that I can make this for any holiday(just change the cutting shape).
Date published: 2003-02-15
Rated 3 out of 5 by from Just okay brownies. Just okay brownies. Not enough chocolate flavor for me and too buttery or soft in the middle. Will try using a little less butter (maybe 1 /14 sticks) and using slightly more chocolate or cocoa powder. I also think adding some chocolate chips would be a great addition. Overall just okay.
Date published: 2006-02-14
Rated 5 out of 5 by from This is the easiest brownie recipe, and also the best I ever tasted for homemade. This is the easiest brownie recipe, and also the best I ever tasted for homemade. I made them for people at work and gave everyone the recipe. I will always use this recipe when I make brownies now! I cut them in squares as traditional brownies. They are too moist for the cookie-cutter.
Date published: 2005-03-09
Rated 2 out of 5 by from Help, I don't know what I did wrong, I thought maybe the recipe was wrong. Help, I don't know what I did wrong, I thought maybe the recipe was wrong. However, there wasn't enough batter to fill the pan and they tasted very bitter from the semisweet chocolate. Is the 1 cup of flour correct? I don't know what I did wrong with it. ???
Date published: 2006-03-02
Rated 5 out of 5 by from these are the best brownies ive ever had. these are the best brownies ive ever had. my cousin and i made them for my parents anniversary which happens to be on valentines day. they loved them and we loved them. they were so filling we got full after one tiny heart! i recommend very highly to all!
Date published: 2005-01-24
  • 2016-08-26T10:32CST
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