Comida Kraft
Recipe Box

Cupid's Cherry Cheesecakes

No referer *
Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

12 servings

Once you learn how to make mini cheesecakes, you’ll be asked to bring a batch or two to every potluck or bake sale within a 5-mile radius of your home.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place 1 wafer in bottom of each of 12 paper-lined medium muffin pan cups; set aside.
  • Beat cream cheese and sugar in small bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing just until blended after each addition. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.
  • Bake 30 minutes. Turn off oven; open oven door slightly. Let stand in oven 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour before serving. Store leftover cheesecakes in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special Extra

Garnish with fresh mint sprigs just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 15g
Saturated fat 9g
Cholesterol 75mg
Sodium 180mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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