Comida Kraft
Recipe Box

Cupid's Cherry Cheesecakes

No referer *
(98) 75 Reviews
Prep Time
Total Time

12 servings

Once you learn how to make mini cheesecakes, you’ll be asked to bring a batch or two to every potluck or bake sale within a 5-mile radius of your home.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place 1 wafer in bottom of each of 12 paper-lined medium muffin pan cups; set aside.
  • Beat cream cheese and sugar in small bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing just until blended after each addition. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.
  • Bake 30 minutes. Turn off oven; open oven door slightly. Let stand in oven 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour before serving. Store leftover cheesecakes in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special Extra

Garnish with fresh mint sprigs just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 15g
Saturated fat 9g
Cholesterol 75mg
Sodium 180mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hsews556 |

    Nice for a celebration and to transport. Very Tasty!! Also,very easy!!

  • choco2late |

    These are wonderful little bites of heaven. So easy and you can vary the topping to what ever you like. Not only pie filling, but jam as well. Fresh raspberries are great. It's hard to eat just one. I have made them for pot lucks and they are the first thing to disappear.

  • nrezich |

    HORRIBLE! And we haven't even eaten them yet. I have been baking for over 40 years without any issues...the center of these sunk in during the 30 minute period after baking in the oven. I already know I will not try these again. So disappointed, I can't serve these to anyone, a waste of money on ingredients.

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