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Desserts

Cupid's Cherry Cheesecakes

Cupid's Cherry Cheesecakes recipe
photo by:kraft
Looks like Cupid got smart this year! These scrumptuous cherry cheesecakes are are baked in a muffin pan, so up to 12 people can enjoy.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
12 servings

What You Need

12
 NILLA Wafers
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
2
 eggs
3/4
cup  cherry pie filling

Make It

PREHEAT oven to 350°F. Place 1 wafer in bottom of each of 12 paper-lined medium muffin pan cups; set aside.

BEAT cream cheese and sugar in small bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing just until blended after each addition. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.

BAKE 30 minutes. Turn off oven; open oven door slightly. Let stand in oven 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour before serving. Store leftover cheesecakes in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Special Extra
Garnish with fresh mint sprigs just before serving.
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