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Makes 24 servings.
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Looking for a special treat? One brownie is all that is needed to satisfy your taste for chocolate.
Substitute 13x9-inch glass baking dish for the baking pan. Prepare brownie batter and bake as directed, reducing oven temperature to 325°F.
No time to cut out and decorate heart-shaped brownies? This recipe can easily be cut into 24 bars instead.
Stir cubes of brownie scraps into one of the following: prepared JELL-O Chocolate or Vanilla Pudding; softened vanilla or chocolate ice cream; or thawed COOL WHIP Whipped Topping for a Brownies 'n Creme dessert. Or, layer cubes of brownie scraps with prepared JELL-O Chocolate or Vanilla Pudding, thawed COOL WHIP Whipped Topping and banana slices for a dessert trifle.
Decorate heart cutouts with melted BAKER'S White Chocolate and decorating gel instead of the frosting and sprinkles.
Substitute PLANTERS Pecans for the walnuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.