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Prepare sauce mixture up to 2 days before serving. Refrigerate until ready to use.
Serve sprinkled with 1/4 cup chopped fresh cilantro and 8 lime wedges to squeeze over chicken.
Heat broiler. Place chicken on rack of broiler pan. Broil, 6 inches from heat, 10 min. on each side. Brush with sauce mixture; broil 3 to 5 min. or until done (165°F), turning and brushing occasionally with remaining sauce mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.