Curried BBQ Chicken Thighs - Kraft Recipes Top
Comida Kraft
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Curried BBQ Chicken Thighs

Prep Time
Total Time

8 servings

Impress your friends with Curried BBQ Chicken Thighs. Curried BBQ chicken will add some new pep to an old favorite that is sure to impress.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Bring first 6 ingredients to boil in small saucepan on medium heat, stirring frequently. Stir until sugar is dissolved. Remove from heat; set aside.
  • Combine curry powder, allspice and pepper; rub onto chicken.
  • Grill chicken 15 min. on each side. Brush with sauce mixture; grill 3 to 5 min. or until done (165°F).

Special Equipment Needed

Make Ahead

Prepare sauce mixture up to 2 days before serving. Refrigerate until ready to use.

Special Extra

Serve sprinkled with 1/4 cup chopped fresh cilantro and 8 lime wedges to squeeze over chicken.

How to Prepare in the Broiler

Heat broiler. Place chicken on rack of broiler pan. Broil, 6 inches from heat, 10 min. on each side. Brush with sauce mixture; broil 3 to 5 min. or until done (165°F), turning and brushing occasionally with remaining sauce mixture.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 7g
Saturated fat 2g
Cholesterol 115mg
Sodium 210mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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