Curried Beef Kabobs - Kraft Recipes Top
Comida Kraft
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Curried Beef Kabobs

Prep Time
Total Time

4 servings

Discover pure beef kabob genius: Beef strips, green pepper and onion marinated in steak sauce, skewered with pineapple, then grilled and served over rice.

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What You Need

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Make It

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  • Place steak slices, onions and peppers in nonmetal dish. Add combined steak sauce and currry powder; stir to evenly coat steak and vegetables. Cover. Refrigerate 1 hour to marinate, stirring occasionally. Meanwhile, soak skewers in water for at least 30 min.
  • Preheat grill to medium-high heat. Drain steak slices and vegetables; discard marinade. Alternately thread steak (accordian style), vegetables and pineapple onto skewers.
  • Grill kabobs 8 to 10 min. or until cooked through, turning occasionally. Serve with the rice.

Special Equipment Needed


Prepare as directed, using A.1. Bold & Spicy Steak Sauce.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Fruit
  • 1 Vegetable
  • 3 Meat (VL)

Nutrition Bonus

The peppers and pineapple in this low-calorie meal team up to provide a good source of vitamin C!

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 720mg
Carbohydrate 59g
Dietary fiber 4g
Sugars 17g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I mixed everything together and put into a casserole dish. I mixed everything together and put into a casserole dish. Baked in the oven covered with foil. I omitted the pineapple and serve the mixture over rice. It was fast and easy! No left overs!
Date published: 2006-08-24
Rated 4 out of 5 by from Very tasty recipe. Very tasty recipe. I, too, added more curry powder and I added in some ground red pepper for a little bit of a zing.
Date published: 2009-04-08
Rated 4 out of 5 by from Made these for a family outing and every loved them. Made these for a family outing and every loved them. I added more curry powder than the recipe called for.
Date published: 2008-10-13
Rated 5 out of 5 by from awesome. awesome. my kids even ate these, veggies and all!
Date published: 2010-01-13
Rated 4 out of 5 by from easy and tastes great..mmmm easy and tastes great..mmmm
Date published: 2002-10-02
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