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Main dishes

Curried Beef Kabobs

Curried Beef Kabobs recipe
photo by:kraft
Pure kabob genius: Beef strips, green pepper and onion marinated in steak sauce, skewered with pineapple, then grilled to perfection and served over rice.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
4 servings
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What You Need

1
 beef top round steak (1 lb.), cut into thin slices
2
medium  onions, cut into wedges
1
medium  green pepper, cut into bite-sized pieces
1
cup  A.1. Original Steak Sauce
1-1/2
tsp.  curry powder
8
 wooden skewers (10 inch)
8
 pineapple wedges
3
cups  hot cooked rice

Make It

PLACE steak slices, onions and peppers in nonmetal dish. Add combined steak sauce and currry powder; stir to evenly coat steak and vegetables. Cover. Refrigerate 1 hour to marinate, stirring occasionally. Meanwhile, soak skewers in water for at least 30 min.

PREHEAT grill to medium-high heat. Drain steak slices and vegetables; discard marinade. Alternately thread steak (accordian style), vegetables and pineapple onto skewers.

GRILL kabobs 8 to 10 min. or until cooked through, turning occasionally. Serve with the rice.

Kraft Kitchens Tips

Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
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