Comida Kraft
Recipe Box

Curried Carrot Salad

(12) 10 Reviews
Prep Time
Total Time

6 (1/2-cup) servings

A bit of salt and vinegar bring out the natural sweetness of carrots and raisins in this tasty curried salad.

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What You Need

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Make It

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  • Toss carrots with raisins and onions in large bowl; set aside.
  • Mix all remaining ingredients with wire whisk until well blended. Add to carrot mixture; toss to coat. Cover.
  • Refrigerate 1 hour or until ready to serve.


Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

Add 1 Tbsp. chopped fresh mint leaves before refrigerating.


  • 6 (1/2-cup) servings

Diet Exchange

  • 1 Fruit
  • 1 Vegetable
  • 3 Fat

Nutritional Information

Serving Size 6 (1/2-cup) servings
Calories 220
Total fat 15g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 430 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • loon lake lodge |

    My famly and I did not enjoy this salad and we like curry.

  • jpastorella |

    Excellent recipe. I used the matchstick carrots and what an easy and delicious side dish. Even good the next day!

  • Sandra Leisifer |

    This recipe was really tasty! All the flavors really complimented each other. Was a great side dish with our Easter feast.

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