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Salads & sides

Curried Carrot Salad

Curried Carrot Salad recipe
photo by:kraft
This recipe was really tasty! All the flavors really complimented each other. Was a great side dish with our Easter feast.
posted by
Sandra Leisifer
on 4/18/2006
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 (1/2-cup) servings
Magazine Acquisition

What You Need

1
lb.  carrots, peeled, shredded
1/2
cup  raisins
1/3
cup  sliced green onions
1/2
cup  KRAFT Real Mayo Mayonnaise
1-1/2
tsp.  curry powder
1
Tbsp.  white vinegar
1
Tbsp.  honey
1/4
tsp.  salt

Make It

TOSS carrots with raisins and onions in large bowl; set aside.

MIX all remaining ingredients with wire whisk until well blended. Add to carrot mixture; toss to coat. Cover.

REFRIGERATE 1 hour or until ready to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Special Extra
Add 1 Tbsp. chopped fresh mint leaves before refrigerating.
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