Curried Carrots - Kraft Recipes Top
Comida Kraft
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Curried Carrots

Prep Time
Total Time

4 servings

They love carrots. They love curry dishes. So logically this sweet-and-spicy side, seasoned with curry powder and fresh cilantro, will be a dinnertime hit.

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What You Need

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Make It

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  • Bring carrots, dressing and curry powder to boil in saucepan on medium heat; cover.
  • Simmer on low heat 15 min. or until carrots are tender. Stir in cilantro.

Special Equipment Needed


Substitute dill weed for the curry powder and fresh parsley for the cilantro.

Make Ahead

The carrots can be cooked ahead of time. Cool, then refrigerate up to 8 hours before reheating. Stir in cilantro just before serving.


  • 4 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 3 Vegetable
  • 1/2 Fat

Nutrition Bonus

In addition to being high in vitamin A, the seasoned carrots also provide a good source of fiber.

Nutritional Information

Serving Size 4 servings
Calories 110
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 380 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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