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Substitute dill weed for the curry powder and fresh parsley for the cilantro.
The carrots can be cooked ahead of time. Cool, then refrigerate up to 8 hours before reheating. Stir in cilantro just before serving.
In addition to being high in vitamin A, the seasoned carrots also provide a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.