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3-1/4 cups or 13 servings, 1/4 cup each
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Use a wooden spoon to stir the nuts. Once the nuts are added to the sugar, it is important to stir them vigorously to prevent the nuts from burning and allow the sugar syrup to evenly coat the nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.