KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Curried Cashews

Curried Cashews recipe
photo by:kraft
time
prep:
5 min
total:
32 min
servings
total:
3-1/4 cups or 13 servings, 1/4 cup each
Magazine Acquisition

What You Need

1/2
cup  sugar
1/4
cup  water
1
can  (10 oz.) PLANTERS Cashews
2
Tbsp.  curry powder
1/2
tsp.  ground red pepper (cayenne)
1/2
tsp.  crushed red pepper
1/4
cup  BAKER'S ANGEL FLAKE Coconut

Make It

HEAT oven to 300º F.

BRING sugar and water to boil in small saucepan on medium-high heat; simmer on medium heat 4 to 5 min. or until sugar is dissolved and thickened to syrup-like consistency.

ADD nuts, seasonings and coconut; cook and stir 2 min. or until nuts are well coated. (Coated nuts will be saucy.)

REMOVE from heat; spread onto baking sheet sprayed with cooking spray. Bake 20 min., turning nuts after 10 min. Cool completely. Serve or store in covered container.

Kraft Kitchens Tips

Cooking Know-How
Use a wooden spoon to stir the nuts. Once the nuts are added to the sugar, it is important to stir them vigorously to prevent the nuts from burning and allow the sugar syrup to evenly coat the nuts.
K:59028v0:120320
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email