Comida Kraft
Recipe Box

Curried Chicken Bites

Prep Time
Total Time

12 servings

Flattened white bread slices are brushed with melted butter and pressed into mini muffin cups to create the appetizer cups for this curried chicken salad.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Use rolling pin to flatten bread to 1/8-inch thickness; brush with butter. Brush 24 mini muffin pan cups with any remaining butter. Cut each bread slice into 4 squares; press 1 square, buttered side up, onto bottom and up side of each muffin cup.
  • Bake 7 to 8 min. or until golden brown; cool completely.
  • Combine chicken, coconut and nuts in large bowl. Mix remaining ingredients until blended. Add to chicken mixture; mix lightly. Spoon into toast cups just before serving.

Make Ahead

Prepare the toast cups and chicken salad as directed, except do not add the coconut and nuts to the chicken salad. Store the cooled toast cups in an airtight container at room temperature, and store the chicken mixture in the refrigerator for up to 24 hours. When ready to serve, add coconut and nuts to the chicken salad before spooning into the toast cups.


Prepare using chopped cooked turkey.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 115mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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