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Prepare the toast cups and chicken salad as directed, except do not add the coconut and nuts to the chicken salad. Store the cooled toast cups in an airtight container at room temperature, and store the chicken mixture in the refrigerator for up to 24 hours. When ready to serve, add coconut and nuts to the chicken salad before spooning into the toast cups.
Prepare using chopped cooked turkey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.