Curried Chicken Kabobs - Kraft Recipes Top
Comida Kraft
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Curried Chicken Kabobs

Prep Time
Total Time

4 servings

There are no special ingredients required to make these easy Curried Chicken Kabobs—just snow peas, raisins and a sprinkling of curry powder.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread chicken onto 8 skewers; place in shallow dish. Mix dressing and curry powder until blended; pour half over skewers, turning skewers to coat. Refrigerate 10 min.
  • Meanwhile, prepare rice as directed on package, omitting salt and adding remaining dressing mixture to rice before cooking. Stir in peas and raisins; keep warm.
  • Remove kabobs from marinade; discard marinade. Grill kabobs 8 to 10 min. or until chicken is done, turning occasionally. Serve with rice.

Special Equipment Needed

How to Prevent Wooden Skewers from Burning

If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.

Creative Leftovers

Cool, then refrigerate any leftovers. Spoon onto 6-inch flour tortillas; roll up. Place, seam sides down, on microwaveable plate. Microwave on HIGH 2 min. or until heated through. Or, spoon leftovers into pita pockets and microwave as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 13g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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