KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Curried Chicken and Rice

Curried Chicken and Rice recipe
photo by:kraft
Love this recipe! It's a great 30 minute meal. I've made it a few time now and every time it has turned out great. Everyone loved it.
posted by
Mensa2b
on 9/10/2013
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
clove  garlic, minced
1/2
cup  fat-free reduced-sodium chicken broth
1/4
cup  chopped chutney
3
Tbsp.  raisins
1-1/2
tsp.  curry powder
1
Tbsp.  chopped fresh cilantro
1/4
tsp.  pepper
3
cups  hot cooked long-grain white rice
1/4
cup  BAKER'S ANGEL FLAKE Coconut

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 5 to 6 min. or until chicken is no longer pink.

ADD chicken broth, chutney, raisins and curry powder; mix well. Simmer on medium-low heat 5 min., stirring occasionally. Stir in cilantro and pepper.

PLACE rice in large bowl. Add chicken mixture; mix lightly. Sprinkle with coconut.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. cleaned shrimp for the cut-up chicken.
Note
This flavorful recipe can also be served chilled. Prepare as directed, then cool completely. Refrigerate several hours or until chilled before serving.
Food Facts
Curry powder can be purchased in different heat levels. Select the spice level that is right for you.
K:1582 v0:50685
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email