Comida Kraft
Recipe Box

Curried Chicken and Rice

Curried Chicken and Rice is rated 4.454545454545454 out of 5 by 11.
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Get tasty curried chicken with Curried Chicken and Rice recipe! This flavorful Curried Chicken and Rice recipe can also be served chilled.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 5 to 6 min. or until chicken is no longer pink.
  • Add chicken broth, chutney, raisins and curry powder; mix well. Simmer on medium-low heat 5 min., stirring occasionally. Stir in cilantro and pepper.
  • Place rice in large bowl. Add chicken mixture; mix lightly. Sprinkle with coconut.

Substitute

Substitute 1 lb. cleaned shrimp for the cut-up chicken.

Note

This flavorful recipe can also be served chilled. Prepare as directed, then cool completely. Refrigerate several hours or until chilled before serving.

Food Facts

Curry powder can be purchased in different heat levels. Select the spice level that is right for you.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1/2 Fruit
  • 3 Meat (L)

Nutrition Bonus

Curry powder adds a punch of flavor in this low-sodium chicken and rice dish.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
Total fat 9g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 310mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 19g
Protein 28g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent version of a family friendly curry. Excellent version of a family friendly curry. I added raisins and extra curry powder and also whipping cream to thicken the sauce. There was not a serving left and this will be a staple from now on!
Date published: 2008-01-10
Rated 5 out of 5 by from I am from the middle east and making this dish was like being back home. I am from the middle east and making this dish was like being back home. I loved it and my husband did as well. I will definitly make it again.
Date published: 2005-05-11
Rated 5 out of 5 by from Love this recipe! Love this recipe! It's a great 30 minute meal. I've made it a few time now and every time it has turned out great. Everyone loved it.
Date published: 2013-09-10
Rated 4 out of 5 by from very good! very good!!! Next time I will try to figure out how to make the sauce a little thicker. My picky family loved it.
Date published: 2007-06-18
Rated 5 out of 5 by from It was real hit with my family! It was real hit with my family!!!!!! They beg me to make it all the time. Thank you for providing the recipe!!!!
Date published: 2002-04-11
Rated 5 out of 5 by from This was so easy and so good. This was so easy and so good. You can make it as spicey as you like . . . we liked extra spicey
Date published: 2006-07-18
Rated 5 out of 5 by from My husband and I loved this receipe. My husband and I loved this receipe. His only complaint was that I didn't make enough.
Date published: 2003-07-21
Rated 4 out of 5 by from I use regular jasmine or basmati rice instead of instant- much better. I use regular jasmine or basmati rice instead of instant- much better.
Date published: 2002-10-25
  • 2016-09-26T10:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_8
  • loc_en_US, sid_50685, PRD, sort_relevancy
  • clientName_khcrm

K:1582 v0:50685

>