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Substitute 1 lb. cleaned shrimp for the cut-up chicken.
This flavorful recipe can also be served chilled. Prepare as directed, then cool completely. Refrigerate several hours or until chilled before serving.
Curry powder can be purchased in different heat levels. Select the spice level that is right for you.
Curry powder adds a punch of flavor in this low-sodium chicken and rice dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love this recipe! It's a great 30 minute meal. I've made it a few time now and every time it has turned out great. Everyone loved it.
Family loved it. Will do it again.
Excellent version of a family friendly curry. I added raisins and extra curry powder and also whipping cream to thicken the sauce. There was not a serving left and this will be a staple from now on!