Curried Chicken Salad - Kraft Recipes Top
Comida Kraft
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Curried Chicken Salad

Prep Time
Total Time

6 servings, 1/2 cup each

A teaspoon of curry powder is all it takes to turn this quick and easy chicken salad into Curried Chicken Salad.

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What You Need

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Make It

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  • Combine all ingredients; cover.
  • Refrigerate several hours or until chilled.

Special Equipment Needed


Save time by preparing with leftover grilled chicken or a rotisserie chicken purchased from your local supermarket.

Special Extra

Serve on lettuce-covered plate or in lettuce cups.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


  • 6 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1/2 Starch
  • 3 Meat (VL)
  • 1-1/2 Fat

Nutrition Bonus

This low-sodium chicken salad not only has a lot of flavor but also fits into a healthful eating plan.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 220
Total fat 10g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 140mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Love it! Love it! So easy. I am adding it my monthly choices whenever I have left over chicken breasts. I actually substituted craisins for raisins. You guys do a great job. I am thrilled with the latest receipe magazine that game with basics and pantry must haves.
Date published: 2007-09-09
Rated 4 out of 5 by from Instead of raisins I put grape halves and instead of almonds I put fresh pecans. Instead of raisins I put grape halves and instead of almonds I put fresh pecans. I also added parsley. it was very good and extremely easy to throw together. I served it on sundried toasted tomato bread.
Date published: 2007-11-11
Rated 5 out of 5 by from This recipe is very easy and very tasty. This recipe is very easy and very tasty. I will be making this many times in the future.
Date published: 2008-08-22
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