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Curried Chicken Snackers

Curried Chicken Snackers recipe
photo by:kraft
This is delicious and easy. I added a little extra curry powder and pepper as I like my curry to have a little "heat." Works equally well as a spread or the filling for l...read more
posted by
claudius1202
on 2/11/2010
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings, 3 topped crackers each
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What You Need

1
 boneless skinless chicken breast half (4 oz.), cooked, finely chopped
1/4
cup  finely chopped dried apricots
1/4
cup  finely chopped celery
1/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
tsp.  curry powder
24
 RITZ Low Sodium Crackers

Make It

MIX all ingredients except crackers until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SPOON 2 tsp. of the mixture onto each cracker just before serving.

Kraft Kitchens Tips

Substitute
Substitute golden raisins for the dried apricots. If raisins are large, chop them before using.
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