Curried Chicken Spread

4.1
(35) 27 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

14 servings, about 2 Tbsp. each

All it takes is a bit of OJ and some curry powder to turn this creamy chicken spread into Curried Chicken Spread.

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What You Need

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Make It

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  • Beat cream cheese, orange juice, mayo and curry powder in small bowl with electric mixer on medium speed until well blended. Stir in chicken and celery; cover.
  • Refrigerate at least 1 hour before serving.
  • Garnish as desired. Serve as a spread with the crackers.

Special Extra

For added color, garnish with fresh celery leaves.

Servings

  • 14 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 14 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 1g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cmveintemillas | Sat, Jan 17 2015 12:33 PM

    I used one large grilled chicken breast (more than one cup of chicken), and it was very good. If you follow the recipe, it is bland. I added more curry, plus cayenne pepper and paprika. I also topped it with paprika and dried parsley flakes. I omitted the mayo. Be sure to chill it. It takes better that way. I served it with pita chips.

  • Profexx | Sat, Feb 28 2009 2:52 PM

    The dip becomes more flavorful after refrigeration. The curry is just enough to add warmth at the end of the taste. What a wonderful dip!

  • jen_rhochi | Sat, Apr 19 2008 11:33 AM

    This is a great chicken salad recipe. I added cayanne pepper, a bit more curry power, slivered almonds and grapes. Delicious!

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