Comida Kraft
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Curried Chicken with Sweet Potatoes

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6 servings

Curried chicken pairs perfectly with sweet potatoes in this weeknight-quick skillet dish.

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What You Need

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Make It

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  • Cook and stir chicken and garlic in hot oil in large skillet on medium-high heat 3 to 4 min. or until chicken is no longer pink.
  • Add potatoes, cauliflower, tomatoes, soup and curry powder; mix well. Bring to boil; cover. Simmer on medium heat 15 min. or until chicken is done and vegetables are tender.
  • Stir in rice and peas. Return to boil; cover. Simmer on low heat 5 min. Remove from heat. Let stand 5 min. Sprinkle with nuts and raisins.

Make it Your Own

Curry powder can be mild, medium or hot. Additional curry powder can be added to suit your personal preference.


  • 6 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 4 Starch
  • 3 Meat (L)

Nutrition Bonus

Enjoy this flavorful, low-fat meal. As a bonus, the sweet potatoes are rich in vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 450
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 460mg
Carbohydrate 57g
Dietary fiber 7g
Sugars 14g
Protein 32g
Vitamin A 210 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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