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Main dishes

Curried Chicken with Sweet Potatoes

photo by:kraft
Curried chicken pairs perfectly with sweet potatoes in this weeknight-quick skillet dish.
time
prep:
30 min
total:
45 min
servings
total:
6 servings

What You Need

1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
clove  garlic, minced
1
Tbsp.  oil
1
lb.  sweet potatoes (about 2), peeled, cut into 1/2-inch chunks
2
cups  small cauliflower florets
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
can  (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1
Tbsp.  curry powder
2
cups  instant brown rice, uncooked
1
cup  frozen peas, thawed
1/4
cup  PLANTERS Cashew Halves with Pieces
1/4
cup  raisins

Make It

COOK and stir chicken and garlic in hot oil in large skillet on medium-high heat 3 to 4 min. or until chicken is no longer pink.

ADD potatoes, cauliflower, tomatoes, soup and curry powder; mix well. Bring to boil; cover. Simmer on medium heat 15 min. or until chicken is done and vegetables are tender.

STIR in rice and peas. Return to boil; cover. Simmer on low heat 5 min. Remove from heat. Let stand 5 min. Sprinkle with nuts and raisins.

Kraft Kitchens Tips

Make it Your Own
Curry powder can be mild, medium or hot. Additional curry powder can be added to suit your personal preference.
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