Curried Chutney Chicken Salad - Kraft Recipes Top
Comida Kraft
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Curried Chutney Chicken Salad

Prep Time
Total Time

4 servings

Mango chutney mixes magnificently with curry powder, Dijon mustard and much more in this delicious recipe for Curried Chutney Chicken Salad.

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What You Need

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Make It

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  • Heat oil and curry powder in small skillet on medium heat 1 to 2 min. or until bubbly. Remove from heat; set aside.
  • Combine chicken, celery and onions in large bowl.
  • Mix chutney, mayo, mustard and curried oil until blended. Pour over chicken mixture; mix lightly. Refrigerate 1 hour.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Curried Chutney Chicken Salad with a seasonal fruit salad.

Special Extra

Sprinkle with 1/4 cup toasted PLANTERS Sliced Almonds.

Serving Suggestion

Serve with naan bread.

Food Facts

The process of heating spices in oil, called blooming, brings out the full flavor of the spice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 16g
Saturated fat 3g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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