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Main dishes

Curried Coconut Shrimp with Wheat Berries

Curried Coconut Shrimp with Wheat Berries recipe
photo by:kraft
This recipe is amazing. I added 1 tablespoon on brown sugar and my family went crazy over it.
posted by
on 7/30/2010
20 min
1 hr 35 min
4 servings
Magazine Acquisition

what you need

cup  wheat berries, soaked 8 to 10 hours, drained
Tbsp.  sugar
Tbsp.  curry powder
tsp.  salt
tsp.  ground red pepper
lb.   large shrimp, peeled, deveined
Tbsp.  olive oil, divided
medium  onion, chopped
clove  garlic, minced
can  (13.5 oz.) lite coconut milk
Tbsp.   fresh lime juice
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

PLACE wheat berries in medium saucepan. Add 1-1/2 qt. (6 cups) cold water. Bring to boil. Reduce heat to medium-low; simmer 50 minutes to 1 hour or until berries are tender. Drain; cover to keep warm.

MIX sugar, curry powder, salt and ground red pepper in large resealable plastic bag. Add shrimp; seal bag. Shake bag gently to completely coat shrimp with the seasoning mixture. Refrigerate until ready to use.

HEAT 1 Tbsp. of the oil in large skillet. Add onion and garlic; cook and stir 5 minutes or until tender. Add wheat berries; mix lightly. Spoon onto serving platter; cover to keep warm. Heat remaining 2 Tbsp. oil in skillet. Add shrimp; cook 2 or 3 minutes or just until shrimp begin to curl and turn pink. Add coconut milk and lime juice; stir. Bring to boil. Reduce heat to medium-low; simmer 5 minutes or until thickened, stirring occasionally. Spoon over wheat berry mixture; sprinkle with coconut.

Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful main dish with a fruit salad for a balanced meal.
Cooking Know-How
See our on-line video, "Cooking Wheat Berries," for additional tips on cooking this delicious grain!
How to Pre-Soak Wheat Berries
Rinse wheat berries and place in medium bowl. Add enough water to cover by a few inches. Let stand at room temperature for 8 to 10 hours. Drain, then use as directed in recipe.
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