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Main dishes

Curried Coconut Shrimp with Wheat Berries

Curried Coconut Shrimp with Wheat Berries recipe
photo by:kraft
This recipe is amazing. I added 1 tablespoon on brown sugar and my family went crazy over it.
posted by
buffybtn
on 7/30/2010
time
prep:
20 min
total:
1 hr 35 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
cup  wheat berries, soaked 8 to 10 hours, drained
2
Tbsp.  sugar
1-1/2
Tbsp.  curry powder
1
tsp.  salt
1/4
tsp.  ground red pepper
1
lb.   large shrimp, peeled, deveined
3
Tbsp.  olive oil, divided
1
medium  onion, chopped
1
clove  garlic, minced
1
can  (13.5 oz.) lite coconut milk
1-1/2
Tbsp.   fresh lime juice
1/2
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

PLACE wheat berries in medium saucepan. Add 1-1/2 qt. (6 cups) cold water. Bring to boil. Reduce heat to medium-low; simmer 50 minutes to 1 hour or until berries are tender. Drain; cover to keep warm.

MIX sugar, curry powder, salt and ground red pepper in large resealable plastic bag. Add shrimp; seal bag. Shake bag gently to completely coat shrimp with the seasoning mixture. Refrigerate until ready to use.

HEAT 1 Tbsp. of the oil in large skillet. Add onion and garlic; cook and stir 5 minutes or until tender. Add wheat berries; mix lightly. Spoon onto serving platter; cover to keep warm. Heat remaining 2 Tbsp. oil in skillet. Add shrimp; cook 2 or 3 minutes or just until shrimp begin to curl and turn pink. Add coconut milk and lime juice; stir. Bring to boil. Reduce heat to medium-low; simmer 5 minutes or until thickened, stirring occasionally. Spoon over wheat berry mixture; sprinkle with coconut.

Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful main dish with a fruit salad for a balanced meal.
Cooking Know-How
See our on-line video, "Cooking Wheat Berries," for additional tips on cooking this delicious grain!
How to Pre-Soak Wheat Berries
Rinse wheat berries and place in medium bowl. Add enough water to cover by a few inches. Let stand at room temperature for 8 to 10 hours. Drain, then use as directed in recipe.
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