Curried Crinkle Cut Fries - Kraft Recipes Top
Comida Kraft
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Curried Crinkle Cut Fries

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Total Time

4 servings

Peas and curry powder put the Indian-style awesomeness in this easy recipe for Curried Crinkle Cut Fries.

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Make It

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  • Heat oven to 425°F.
  • Bake fries as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 3 to 5 min. or until lightly browned, stirring frequently. Add peas and curry powder; mix well. Cook 1 to 2 min. or until heated through, stirring frequently. (If mixture is too dry, stir in 1 Tbsp. water. Stir in remaining water as needed until ingredients are evenly moistened.)
  • Remove skillet from heat. Add fries; mix lightly.

Special Equipment Needed

Serving Suggestion

This is a great side to serve with roasted chicken or lamb.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 12g
Saturated fat 2g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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