Comida Kraft
Recipe Box

Curried Dijon Chicken Puffs

Prep Time
15
min.
Total Time
15
min.
Servings

24 servings, 1 filled cream puff each

Chicken salad flavored with currants, green onions, Dijon mustard and curry powder is served in store-bought cream puffs for easy, elegant appetizers.

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What You Need

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Make It

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  • Mix all ingredients except cream puffs.
  • Cut tops off cream puffs.
  • Spoon chicken mixture evenly into cream puffs; replace tops. Serve immediately.

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Servings

  • 24 servings, 1 filled cream puff each

Nutritional Information

Serving Size 24 servings, 1 filled cream puff each
AMOUNT PER SERVING
Calories 60
Total fat 4.5g
Saturated fat 1g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I actually made this recipe without the puffs, and enjoyed this as a chicken salad. I actually made this recipe without the puffs, and enjoyed this as a chicken salad. It's delicious and good if you're on a low-carb diet! If you wish, add a little lemon juice & ground pepper just before eating, and it tastes even better!
Date published: 2003-12-20
Rated 5 out of 5 by from to change the texture of this recipe. to change the texture of this recipe. Instead of just mayo, add half softened cream cheese, and half mayo. Add finely chopped black olives and some finely chopped walnuts, or finely chopped smoked almonds.
Date published: 2003-01-15
Rated 5 out of 5 by from I made this for a Seminar at work and it went like hot cakes! I made this for a Seminar at work and it went like hot cakes! I'd definitely make this again! Love'd the idea of the Dijon and curry together!
Date published: 2002-12-02
Rated 5 out of 5 by from So good! So good!! I added a little celery and used diced grapes instead of currants. I also used more chicken and a little s&p. I t was a huge hit.
Date published: 2002-12-02
Rated 4 out of 5 by from it was very good I made it for mothers day and my mom wanted the recipe. it was very good I made it for mothers day and my mom wanted the recipe.
Date published: 2006-05-25
Rated 5 out of 5 by from like it,sooo easy like it,sooo easy
Date published: 2013-12-24
Rated 5 out of 5 by from
Date published: 2005-08-23
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