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Salads & sides

Curried Mashed Sweet Potatoes

Curried Mashed Sweet Potatoes recipe
photo by:kraft
Mashed sweet potatoes don't have to be on the too-sweet side. Here's a better-for-you savory version—made with onions, curry power and light sour cream.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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What You Need

1-1/2
lb.  sweet potatoes (about 3), peeled, quartered
1
Tbsp.  oil
1
 onion, finely chopped
2
tsp.  curry powder
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
tsp.  salt

Make It

COOK potatoes in boiling water in large saucepan 15 min. or until tender.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 4 min. Stir in curry powder; cook 2 min., stirring frequently.

DRAIN potatoes. Add onion mixture, sour cream and salt; mash until smooth.

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