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Empañadas can be assembled and placed on prepared baking sheets ahead of time. Refrigerate up to 24 hours. When ready to serve, bake as directed.
If you don't have a 3-inch biscuit cutter, you can use an inverted clean drinking glass (with a 3-inch-diameter top) to cut the dough into rounds as directed.
If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.