Comida Kraft
Recipe Box

Curried Pork Empañadas

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
42
min.
Servings

40 servings

What You Need

Showing deals in Herndon, VA 20170
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add meat, raisins, sugar and seasonings; stir. Cook 3 min., stirring occasionally.
  • Unroll 1 pie crust on lightly floured surface. Use rolling pin to roll crust into 12-inch circle; cut into 8 rounds with 3-inch biscuit cutter, rerolling scraps as necessary. Repeat with remaining crusts. Spoon 1 Tbsp. meat mixture onto center of each round; brush edge with egg. Fold dough rounds in half; seal edges with fork. Place, standing upright, on parchment-covered baking sheets; brush sides of empanadas with remaining egg.
  • Bake 10 to 12 min. or until golden brown.

Make Ahead

Empañadas can be assembled and placed on prepared baking sheets ahead of time. Refrigerate up to 24 hours. When ready to serve, bake as directed.

If You Don't Have a Biscuit Cutter

If you don't have a 3-inch biscuit cutter, you can use an inverted clean drinking glass (with a 3-inch-diameter top) to cut the dough into rounds as directed.

Variation Note

If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds before using as directed.

Servings

  • 40 servings

Nutritional Information

Serving Size 40 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 2g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:63280v0:148148

>