Main dishes

Curried Pork and Noodles

(1)

rate it now!

photo by:kraft

time

prep:

35 min

total:

35 min

servings

total:

6 servings, 3/4 cup meat mixture and 3/4 cup pasta each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

slices OSCAR MAYER Bacon, chopped

1/2

cup milk

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3/4

cup BAKER'S ANGEL FLAKE Coconut

tsp. curry powder

1/2

tsp. ground red pepper (cayenne)

1/2

lb. spaghetti, uncooked

1-1/2

lb. pork tenderloin, cut into bite-size pieces

green or red pepper, cut into strips

green onions, sliced

Make It

COOK bacon in large skillet on medium-high heat 5 min. or until crisp; remove to paper towels to drain. Discard drippings. Blend milk, cream cheese, coconut and seasonings in blender until smooth. Cook spaghetti as directed on package.

MEANWHILE, cook half the tenderloin pieces in same skillet on medium-low heat 4 min. or until evenly browned, stirring frequently. Transfer to bowl; cover to keep warm. Repeat with remaining tenderloin pieces. Add peppers to skillet; cook and stir 3 min. Return tenderloin meat to skillet along with cream cheese mixture; cook on low heat 8 to 10 min. or until meat is done, stirring occasionally.

DRAIN spaghetti; place on platter. Top with meat mixture, bacon and onions.

Kraft Kitchens Tips

Serving Suggestion

Serve with a refreshing cucumber salad to help tame the heat of the curried pork.

Food Facts

Coconut milk is an ingredient commonly used in curried dishes. This tasty entree features a creamy curry sauce made with cream cheese and flaked real coconut instead of the canned coconut milk product.