Curried Pork & Noodles - Kraft Recipes Top
Comida Kraft
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Curried Pork & Noodles

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Total Time

6 servings

Discover curried pork, an easy weeknight dish. BAKER'S ANGEL FLAKE coconut and cream cheese team up to make the perfect spicy Curried Pork & Noodles.

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What You Need

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Make It

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  • Cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Blend milk, cream cheese, coconut and seasonings in blender until smooth. Cook spaghetti as directed on package.
  • Meanwhile, cook half the tenderloin pieces in same skillet on medium-low heat 4 min. or until evenly browned, stirring frequently. Transfer to bowl; cover to keep warm. Repeat with remaining tenderloin pieces. Add peppers to skillet; cook and stir 3 min. Return tenderloin meat to skillet along with the cream cheese mixture; cook on low heat 8 to 10 min. or until tenderloin pieces are done, stirring occasionally.
  • Drain spaghetti; place on platter. Top with meat mixture, bacon and onions.

Special Equipment Needed

Serving Suggestion

Serve with a refreshing cucumber salad to help tame the heat of the curried pork.

Food Facts

Coconut milk is an ingredient commonly used in curried dishes. This tasty entree features a creamy curry sauce made with cream cheese and flaked real coconut instead of the canned coconut milk product.


Substitute a red bell pepper for the green pepper.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 19g
Saturated fat 11g
Cholesterol 90mg
Sodium 290mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 8g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 100 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this was really good. this was really good. Next time will make with chicken and a red pepper. Will also have to reduce the cayenne pepper. My husband and I thought that the heat was great, but for my kids, it was to hot.
Date published: 2014-03-23
Rated 3 out of 5 by from probably less cayenne next time probably less cayenne next time
Date published: 2009-10-22
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