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Main dishes

Curried Pork and Noodles

Curried Pork and Noodles recipe
photo by:kraft
BAKER'S ANGEL FLAKE Coconut and PHILADELPHIA Cream Cheese team up to make the perfect spicy curry in this easy weeknight pork dish.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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What You Need

4
slices  OSCAR MAYER Bacon, chopped, cooked and drained
1/2
cup  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4
cup  BAKER'S ANGEL FLAKE Coconut
1
tsp.  curry powder
1/2
tsp.  ground red pepper (cayenne)
1/2
lb.  spaghetti, uncooked
1-1/2
lb.  pork tenderloin, cut into bite-size pieces
1
 green pepper, cut into strips
2
 green onions, sliced

Make It

COOK bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Blend milk, cream cheese, coconut and seasonings in blender until smooth. Cook spaghetti as directed on package.

MEANWHILE, cook half the tenderloin pieces in same skillet on medium-low heat 4 min. or until evenly browned, stirring frequently. Transfer to bowl; cover to keep warm. Repeat with remaining tenderloin pieces. Add peppers to skillet; cook and stir 3 min. Return tenderloin meat to skillet along with the cream cheese mixture; cook on low heat 8 to 10 min. or until tenderloin pieces are done, stirring occasionally.

DRAIN spaghetti; place on platter. Top with meat mixture, bacon and onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with a refreshing cucumber salad to help tame the heat of the curried pork.
Food Facts
Coconut milk is an ingredient commonly used in curried dishes. This tasty entree features a creamy curry sauce made with cream cheese and flaked real coconut instead of the canned coconut milk product.
Substitute
Substitute a red bell pepper for the green pepper.
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