Curried Pork and Noodles

3.5
(2) 2 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

6 servings

BAKER'S ANGEL FLAKE Coconut and PHILADELPHIA Cream Cheese team up to make the perfect spicy curry in this easy weeknight pork dish.

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What You Need

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Make It

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  • Cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Blend milk, cream cheese, coconut and seasonings in blender until smooth. Cook spaghetti as directed on package.
  • Meanwhile, cook half the tenderloin pieces in same skillet on medium-low heat 4 min. or until evenly browned, stirring frequently. Transfer to bowl; cover to keep warm. Repeat with remaining tenderloin pieces. Add peppers to skillet; cook and stir 3 min. Return tenderloin meat to skillet along with the cream cheese mixture; cook on low heat 8 to 10 min. or until tenderloin pieces are done, stirring occasionally.
  • Drain spaghetti; place on platter. Top with meat mixture, bacon and onions.

Serving Suggestion

Serve with a refreshing cucumber salad to help tame the heat of the curried pork.

Food Facts

Coconut milk is an ingredient commonly used in curried dishes. This tasty entree features a creamy curry sauce made with cream cheese and flaked real coconut instead of the canned coconut milk product.

Substitute

Substitute a red bell pepper for the green pepper.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 100mg
Sodium 250mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 7g
Protein 32g
   
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Annepayne | Sun, Mar 23 2014 6:48 PM

    this was really good. Next time will make with chicken and a red pepper. Will also have to reduce the cayenne pepper. My husband and I thought that the heat was great, but for my kids, it was to hot.

  • sdbartlett | Wed, Oct 21 2009 7:14 PM

    probably less cayenne next time

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