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10 servings, 1 cup each
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Omit the cooling step of the cooked soup and use an immersion blender to blend the soup right in the saucepan.
Warm up on a cold night with this satisfying low-fat soup that's rich in vitamin A from the pumpkin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.