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5 servings, about 3/4 cup each
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Toasting adds a deeper flavor and crunchier texture to quinoa. After rinsing quinoa, drain well. Heat a large nonstick skillet on medium-high heat. Add drained quinoa. Cook until quinoa dries out and becomes golden brown, stirring frequently. Remove from heat. Transfer to bowl and continue as directed.
Cover and refrigerate any leftovers up to 4 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this dish and loved it..... Very nice flavor, very Great texture, but I didn't add the raisins or almonds and I subbed the grated carrots with peas & carrots. I also add some parsley. Again.... A very (TASTY) dish ;-)
This recipe has become an all-time favorite, the best way to get kids to eat quinoa and truly enjoy it! I have shared your recipe with family and friends.
left out the raisins and added catfish in chunks and it was delicious... lots of flavor and tasty- will make again- kids loved it