KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Curried Quinoa Pilaf

Curried Quinoa Pilaf recipe
photo by:kraft
left out the raisins and added catfish in chunks and it was delicious... lots of flavor and tasty- will make again- kids loved it
posted by
briggsie25
on 2/3/2011
time
prep:
15 min
total:
40 min
servings
total:
5 servings, about 3/4 cup each
Magazine Acquisition

what you need

2
Tbsp.  butter or margarine
1
cup   chopped onion
1
can   (14-1/2 oz.) chicken broth or vegetable broth
1
cup  quinoa, rinsed, toasted
1/2
cup  raisins
3/4
tsp.  curry powder
1/2
cup   grated carrots
1
pkg.   (2 oz.) PLANTERS Slivered Almonds, lightly toasted

Make It

MELT butter in large saucepan on medium-high heat. Add onion; cook and stir 4 minutes or until onion is tender.

ADD broth, quinoa, raisins and curry powder; stir. Bring to boil. Reduce heat to medium-low; simmer 20 minutes or until broth is absorbed.

STIR in carrots and almonds; cover. Let stand 5 minutes before serving.

Kraft Kitchens Tips

How to Toast Quinoa
Toasting adds a deeper flavor and crunchier texture to quinoa. After rinsing quinoa, drain well. Heat a large nonstick skillet on medium-high heat. Add drained quinoa. Cook until quinoa dries out and becomes golden brown, stirring frequently. Remove from heat. Transfer to bowl and continue as directed.
Storage Know-How
Cover and refrigerate any leftovers up to 4 days.
K:44218v0 :63806
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email