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Salads & sides

Curried Quinoa Pilaf

Curried Quinoa Pilaf recipe
photo by:kraft
left out the raisins and added catfish in chunks and it was delicious... lots of flavor and tasty- will make again- kids loved it
posted by
on 2/3/2011
15 min
40 min
5 servings, about 3/4 cup each
Magazine Acquisition

what you need

Tbsp.  butter or margarine
cup   chopped onion
can   (14-1/2 oz.) chicken broth or vegetable broth
cup  quinoa, rinsed, toasted
cup  raisins
tsp.  curry powder
cup   grated carrots
pkg.   (2 oz.) PLANTERS Slivered Almonds, lightly toasted

Make It

MELT butter in large saucepan on medium-high heat. Add onion; cook and stir 4 minutes or until onion is tender.

ADD broth, quinoa, raisins and curry powder; stir. Bring to boil. Reduce heat to medium-low; simmer 20 minutes or until broth is absorbed.

STIR in carrots and almonds; cover. Let stand 5 minutes before serving.

Kraft Kitchens Tips

How to Toast Quinoa
Toasting adds a deeper flavor and crunchier texture to quinoa. After rinsing quinoa, drain well. Heat a large nonstick skillet on medium-high heat. Add drained quinoa. Cook until quinoa dries out and becomes golden brown, stirring frequently. Remove from heat. Transfer to bowl and continue as directed.
Storage Know-How
Cover and refrigerate any leftovers up to 4 days.
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