Curried Sausage, Chicken & Rice Skillet - Kraft Recipes Top
Comida Kraft
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Curried Sausage, Chicken & Rice Skillet

Prep Time
Total Time

4 servings, 1-1/2 cups each

Put a delicious Thai-inspired spin on your next sausage, chicken and rice skillet. Get out the gingerroot, coconut milk and curry powder and let's do this!

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What You Need

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Make It

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  • Cook sausage, chicken, onions and ginger in large nonstick skillet on medium-high heat 5 min. or until chicken is no longer pink, stirring occasionally.
  • Add broth, coconut milk and curry; mix well. Bring to boil, stirring occasionally.
  • Stir in rice; top with broccoli. Cover; simmer on low heat 5 min. or until most the liquid is absorbed. Stir before serving.

Special Equipment Needed


Prepare using 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage.

Special Extra

Garnish with chopped PLANTERS Cashews or fresh cilantro before serving.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 380
Total fat 19g
Saturated fat 8g
Cholesterol 75mg
Sodium 540mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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