Curried Spinach Soup - Kraft Recipes Top
Comida Kraft
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Curried Spinach Soup

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Total Time

8 servings

Fans of Indian food will cheer when you set a bowl of this Curried Spinach Soup in front of them. The soup is packed with authentic curry flavor.

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What You Need

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Make It

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  • 1. In a large saucepan cook potato and green onion in 2 tablespoons of the butter over medium heat about about 10 minutes or until potatoes are tender. Slowly add the spinach, one-fifth at a time, stirring just until spinach is limp and dark green after each addition. In a food processor or blender process or blend the spinach mixture, half at a time, until smooth.
  • 2. In the same saucepan melt remaining 4 tablespoons butter over medium heat. Stir in flour and curry powder; cook and stir for 2 minutes. Slowly add broth, whisking until combined. Stir in spinach mixture and lemon juice. Cook and stir over medium heat until mixture is slightly thickened and bubbly; cook and stir 1 minute more. In a medium bowl stir about 1 cup of the the hot mixture into sour cream. Return mixture to saucepan. Heat through but do not boil. Top with croutons, if desired. Makes 8 servings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 192
Total fat 15g
Saturated fat 9g
Cholesterol 37mg
Sodium 488mg
Carbohydrate 10g
Dietary fiber 6g
Sugars 1g
Protein 5g
% Daily Value
Vitamin C 22 %DV
Calcium 9 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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