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Main dishes

Curried Spinach Soup

Curried Spinach Soup recipe
Recipe and Photo by: Better Homes and Gardens
Fans of Indian food will cheer when you set a bowl of this Curried Spinach Soup in front of them. The soup is packed with authentic curry flavor.
time
prep:
1 min
total:
30 min
servings
total:
8 servings

What You Need

1
large  potato, peeled and chopped
1/2
cup  sliced green onions
6
tablespoons  butter
1
 pound fresh spinach, washed and stems trimmed (12 cups)
1/3
cup  all-purpose flour
2
teaspoons  curry powder
4
cups  chicken broth
1
 tablespoon lemon juice
1
 8-ounce carton dairy sour cream
 Croutons (optional)

Make It

1. In a large saucepan cook potato and green onion in 2 tablespoons of the butter over medium heat about about 10 minutes or until potatoes are tender. Slowly add the spinach, one-fifth at a time, stirring just until spinach is limp and dark green after each addition. In a food processor or blender process or blend the spinach mixture, half at a time, until smooth.

2. In the same saucepan melt remaining 4 tablespoons butter over medium heat. Stir in flour and curry powder; cook and stir for 2 minutes. Slowly add broth, whisking until combined. Stir in spinach mixture and lemon juice. Cook and stir over medium heat until mixture is slightly thickened and bubbly; cook and stir 1 minute more. In a medium bowl stir about 1 cup of the the hot mixture into sour cream. Return mixture to saucepan. Heat through but do not boil. Top with croutons, if desired. Makes 8 servings.

K:63192v0:147502     Copyright - © [1994-2013] Meredith Corporation
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