Curried Squash and Apple Soup - Kraft Recipes Top
Comida Kraft
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Curried Squash and Apple Soup

Prep Time
Total Time

8 servings

Make an autumn apple soup with our Curried Squash and Apple Soup recipe! Curry powder and apple cider vinegar flavor this tasty squash and apple soup.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add onions; cook 4 min. or until crisp-tender, stirring occasionally. Stir in curry powder; cook and stir 1 min.
  • Add squash, apples, broth and vinegar; stir. Bring to boil; cover. Simmer on medium-low heat 25 to 30 min. or until squash and apples are tender, stirring occasionally. Cool slightly.
  • Process soup, in batches, in food processor until smooth. Return to saucepan. Add cream cheese; cook on medium-low heat 3 to 5 min. or until cream cheese is completely melted and soup is heated through, stirring constantly with whisk.

Special Equipment Needed


Substitute 4 cups chopped peeled pumpkin for the butternut squash.

Make Ahead

Prepare soup as directed; cool completely. Refrigerate up to 3 days, or freeze up to 3 months. Reheat in saucepan on medium-low heat just before serving. If frozen, thaw in refrigerator overnight before reheating.

Special Extra

Garnish with finely chopped additional apples just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 310 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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