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Substitute currants for the raisins
This salad can be made up to 2 days ahead. Refrigerate until ready to serve. To moisten salad, stir in an additional 1 to 2 Tbsp. yogurt just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.