Curry Chicken with Quinoa and Sweet Potatoes - Kraft Recipes Top
Comida Kraft
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Curry Chicken with Quinoa and Sweet Potatoes

Prep Time
Total Time

4 servings

Bring your kitchen to South Asia with our Curry Chicken with Quinoa and Sweet Potatoes. We love this!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken, onions and garlic; cook and stir 3 to 4 min. or until chicken is no longer pink. Add quinoa; cook and stir 1 min.
  • Add broth, potatoes and curry powder; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until chicken is done, quinoa and potatoes are tender and broth is absorbed, stirring occasionally.
  • Serve topped with cheese.

Special Equipment Needed


Prepare using your favorite variety of KRAFT 2% Milk Shredded Cheese.

Make it Your Own

Curry powder can be mild, medium or hot. Additional curry powder can be added if desired to suit your personal preference.


  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

Enjoy four different food groups in this low-fat, low-sodium meal. As a bonus, the bright orange sweet potatoes provide an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 10g
Saturated fat 3g
Cholesterol 75mg
Sodium 510mg
Carbohydrate 54g
Dietary fiber 7g
Sugars 9g
Protein 36g
% Daily Value
Vitamin A 330 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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