Comida Kraft
Recipe Box

Curry Potato Salad

Prep Time
15
min.
Total Time
1
hr.
50
min.
Servings

10 servings, 1/2 cup each

Sour cream, mayonnaise and Dijon mustard give this Curry Potato Salad its awesome creaminess. Prepare to field requests for the recipe!

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Mix remaining ingredients until blended. Place potatoes in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate 1 hour.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Best Potatoes for Potato Salad

The best types of potatoes for potato salads have a waxy flesh and low starch content, both of which help the potatoes maintain their shape after cooking. Varieties include both red potatoes and white, or all-purpose, potatoes and any variety of new potato. And since new potatoes have thin tender skins, they do not need to be peeled before using which makes them a natural for potato salads.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 120
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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