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Salads & sides

Curry-Roasted Cauliflower

Curry-Roasted Cauliflower recipe
photo by:kraft
Aromatic and flavorful! To fit in with our diets, I substituted a little red pepper for the salt. It went wonderfully with grilled chicken with mango chutney and cucumber ...read more
posted by
s2mc
on 5/23/2006
time
prep:
15 min
total:
45 min
servings
total:
8 servings
Magazine Acquisition

what you need

1/4
cup  olive oil
2
tsp.  curry powder
2
tsp.  sugar
1
tsp.  lemon juice
1/2
tsp.  salt
1/4
tsp.  black pepper
4
cups   cauliflower florets
1/3
cup  PLANTERS Slivered Almonds

Make It

PREHEAT oven to 400°F. Mix oil, curry powder, sugar, lemon juice, salt and pepper in large bowl. Add cauliflower; toss to coat.

PLACE in 13x9-inch baking dish; cover with foil.

BAKE 15 min. Add almonds; mix lightly. Bake, uncovered, an additional 10 to 15 min. or until cauliflower is lightly browned and almonds are toasted.

Kraft Kitchens Tips

Food Facts
Curry powder is actually a blend of up to 20 different spices, herbs and seeds. For a spicier curry dish, choose Madras curry powder. Curry powder can lose its pungency after long storage. For best flavor, keep it in an airtight container in a cool dry place for up to 2 months.
Storage Know-How
Wrap raw cauliflower well in plastic wrap and store in the refrigerator for up to 5 days. Once cooked, cauliflower can be stored, covered, in the refrigerator for up to 3 days.
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