Salads & sides

Curry-Roasted Cauliflower

photo by:kraft

Aromatic and flavorful! To fit in with our diets, I substituted a little red pepper for the salt. It went wonderfully with grilled chicken with mango chutney and cucumber ...read more

posted by

s2mc

on 5/23/2006

time

prep:

15 min

total:

45 min

servings

total:

8 servings

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what you need

1/4

cup olive oil

tsp. curry powder

tsp. sugar

tsp. lemon juice

1/2

tsp. salt

1/4

tsp. black pepper

cups cauliflower florets

1/3

cup PLANTERS Slivered Almonds

Make It

PREHEAT oven to 400°F. Mix oil, curry powder, sugar, lemon juice, salt and pepper in large bowl. Add cauliflower; toss to coat.

PLACE in 13x9-inch baking dish; cover with foil.

BAKE 15 min. Add almonds; mix lightly. Bake, uncovered, an additional 10 to 15 min. or until cauliflower is lightly browned and almonds are toasted.

Kraft Kitchens Tips

Food Facts

Curry powder is actually a blend of up to 20 different spices, herbs and seeds. For a spicier curry dish, choose Madras curry powder. Curry powder can lose its pungency after long storage. For best flavor, keep it in an airtight container in a cool dry place for up to 2 months.

Storage Know-How

Wrap raw cauliflower well in plastic wrap and store in the refrigerator for up to 5 days. Once cooked, cauliflower can be stored, covered, in the refrigerator for up to 3 days.