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Salads & sides

Curry-Roasted Cauliflower

Curry-Roasted Cauliflower recipe
photo by:kraft
Aromatic and flavorful! To fit in with our diets, I substituted a little red pepper for the salt. It went wonderfully with grilled chicken with mango chutney and cucumber more
posted by
on 5/23/2006
15 min
45 min
8 servings
Magazine Acquisition

what you need

cup  olive oil
tsp.  curry powder
tsp.  sugar
tsp.  lemon juice
tsp.  salt
tsp.  black pepper
cups   cauliflower florets
cup  PLANTERS Slivered Almonds

Make It

PREHEAT oven to 400°F. Mix oil, curry powder, sugar, lemon juice, salt and pepper in large bowl. Add cauliflower; toss to coat.

PLACE in 13x9-inch baking dish; cover with foil.

BAKE 15 min. Add almonds; mix lightly. Bake, uncovered, an additional 10 to 15 min. or until cauliflower is lightly browned and almonds are toasted.

Kraft Kitchens Tips

Food Facts
Curry powder is actually a blend of up to 20 different spices, herbs and seeds. For a spicier curry dish, choose Madras curry powder. Curry powder can lose its pungency after long storage. For best flavor, keep it in an airtight container in a cool dry place for up to 2 months.
Storage Know-How
Wrap raw cauliflower well in plastic wrap and store in the refrigerator for up to 5 days. Once cooked, cauliflower can be stored, covered, in the refrigerator for up to 3 days.
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