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10 servings, about 3/4 cup each
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This coleslaw is traditionally served with the Salvadoran pupusa, a masa harina-based sandwich. The coleslaw is usually left in the refrigerator for a week to "pickle" to achieve the tangy taste that makes pupusas so distinctive.
For varitey, add cooked beets, cut into matchstick pieces, to the cabbage mixture before chilling.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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