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Salads & sides

Curtido (Cabbage Salad)

Curtido (Cabbage Salad) recipe
photo by:kraft
Me gusto mucho encontrarme esta receta, la hice y que delicia !!
posted by
 a cook
on 1/1/2006
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings, about 3/4 cup each
Magazine Acquisition

What You Need

1/2
cup  KRAFT Zesty Italian Dressing
1/4
cup  white vinegar
1
tsp.  salt
1/2
tsp.  dried oregano leaves
2
cups  shredded green cabbage, blanched
2
cups  shredded red cabbage, blanched
1
medium  red pepper, cut into 1-inch-wide strips
1
cup  thinly sliced onions, separated into rings
1
cup  shredded carrots
1
cup  cut fresh green beans (1-inch pieces), cooked

Make It

MIX dressing, vinegar, salt and oregano in large bowl until well blended.

ADD remaining ingredients; toss to coat. Cover.

REFRIGERATE several hours before serving.

Kraft Kitchens Tips

Cooking Know-How
This coleslaw is traditionally served with the Salvadoran pupusa, a masa harina-based sandwich. The coleslaw is usually left in the refrigerator for a week to "pickle" to achieve the tangy taste that makes pupusas so distinctive.
Special Extra
For varitey, add cooked beets, cut into matchstick pieces, to the cabbage mixture before chilling.
K:42570v0:62369
RecipeDetail
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