Curtido (Cabbage Salad) - Kraft Recipes Top
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Curtido (Cabbage Salad)

Prep Time
Total Time

10 servings, about 3/4 cup each

Imagine cole slaw's zippy older brother, and you're not far from this yummy veggie salad. Serve it as a side dish or a crunchy sandwich topper!

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What You Need

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Make It

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  • Mix dressing, vinegar, salt and oregano in large bowl until well blended.
  • Add remaining ingredients; toss to coat. Cover.
  • Refrigerate several hours before serving.

Cooking Know-How

This coleslaw is traditionally served with the Salvadoran pupusa, a masa harina-based sandwich. The coleslaw is usually left in the refrigerator for a week to "pickle" to achieve the tangy taste that makes pupusas so distinctive.

Special Extra

For varitey, add cooked beets, cut into matchstick pieces, to the cabbage mixture before chilling.


  • 10 servings, about 3/4 cup each

Nutritional Information

Serving Size 10 servings, about 3/4 cup each
Calories 60
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 470mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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