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Prepare using your favorite flavor of JELL-O Cook & Serve Pudding.
Ramekins baked in a water bath keep the custard tender and creamy by providing insulation. Ramekins baked without a water bath can develop a scrambled egg texture because the custard gets too hot.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.