Custard Recipe - Kraft Recipes Top
Comida Kraft
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Custard Recipe

Prep Time
Total Time

8 servings

Bake up our delicious Custard Recipe today, and serve it while it's still warm and soft and topped with a mixture of COOL WHIP and cinnamon. Yum.

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Make It

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  • Heat oven to 300°F.
  • Combine tapioca and milk in large saucepan; let stand 5 min. Bring to boil on medium heat; simmer on medium-low heat 10 min., stirring constantly.
  • Whisk eggs, sugar, vanilla and 1/4 tsp. cinnamon in small bowl. Stir small amount of hot tapioca mixture into egg mixture. Stirring constantly, slowly pour egg mixture back into hot tapioca mixture; cook on low heat 3 to 5 min. or until thickened, stirring constantly. Pour into 1-1/2 qt. casserole sprayed with cooking spray.
  • Bake 35 to 40 min. or until custard is firm around edges and slightly soft in center.
  • Mix COOL WHIP and remaining cinnamon until blended. Serve warm custard topped with COOL WHIP mixture.

Special Equipment Needed

Successful Baked Custard

Follow these helpful hints for a successful baked custard. If unmolding the baked custard, bake it in a metal pan rather than a glass dish. When custard tests done with a knife inserted 1 inch from the edge, the center will still be jiggly but will firm up as it cools. To prevent custard from oozing liquid or "weeping," avoid overbaking or baking at too high a temperature. Store baked custard, covered, in the refrigerator for up to 3 days.

Special Extra

Sprinkle top of custard with 1 Tbsp. cinnamon sugar before baking.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 5g
Saturated fat 3g
Cholesterol 80mg
Sodium 85mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 19g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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