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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife. Measure the 2 cups sugar into separate bowl before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made 5 batches, the first 2 came out great, the next 3 never jelled up and were a gooy mess. I think that the moister in the air really effects this recipe. The first 2 batches I made up it was cold, the next 3 it was rainy and I was baking other things too. Will try one more time becuase they tastes really good when they came out right.
My daughters made this and had fun but when I tried to wrap them, they started to turn into a gooey mess. I will never make these ever again, and I urge anyone who is considering it to think twice, unless they like sticky kitchens and frustration.
it is kind of sticky, but it is a great recipe.