Cut-Up Cake for Sweethearts - Kraft Recipes Top
Comida Kraft
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Cut-Up Cake for Sweethearts

Prep Time
Total Time

16 servings

Transform two cake layers easily with our Cut-Up Cake for Sweethearts. This heart-shaped cut-up cake is covered with COOL WHIP, pink coconut and candies.

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What You Need

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Make It

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  • Grease and flour 1 each 8-inch-square and 8-inch round pan. Prepare cake batter as directed on package; pour into prepared pans. Bake as directed on package. Cool completely.
  • Place square cake with one corner at bottom of serving tray. Cut round cake crosswise in half; place cut sides of cake halves next to adjacent sides at top of square cake to resemble heart. Use some of the COOL WHIP to secure cake pieces to each other.
  • Frost cakes with remaining COOL WHIP. Tint coconut pink with food coloring; sprinkle over frosting. Decorate with candies.


Prepare using your favorite flavor of cake mix.

Healthy Living

Prepare using COOL WHIP LITE Whipped Topping.

How to Tint the Coconut

Place coconut in resealable plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag. Shake until coconut is evenly tinted. Add more diluted food coloring if a darker shade is desired.


Store frosted cake in refrigerator.

Special Extra

Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 250mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 80 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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