Cute Carrot Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

24 servings

Carrot cake, tasty as it is, is really all about the frosting. Exhibit A: these luscious cupcakes, topped with cream cheese icing and pineapple tidbits.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat next 4 ingredients with mixer until well blended; spread onto cupcakes.
  • Top with pineapple.

Substitute

Substitute toasted nuts, such as PLANTERS Pecan Halves, PLANTERS Almonds or hazelnuts, for the pineapple tidbits.

How to Store

Keep refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 45mg
Sodium 190mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 15g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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