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Cute Carrot Cupcakes

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Cute Carrot Cupcakes recipe
photo by:
kraft
Sure, it's moist and delectably spiced. But carrot cake is really all about the frosting. Our treats with creamy, tangy cream cheese icing will be gone quick like a bunny.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
24 servings
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What You Need

1
pkg. (2-layer size) carrot cake mix
1/4
cup butter, softened
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup powdered sugar
1
tsp. vanilla
24
 canned pineapple tidbits (about 1/3 cup), drained

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

BEAT next 4 ingredients with mixer until well blended; spread onto cupcakes.

TOP with pineapple.

Kraft Kitchens Tips

Substitute
Substitute toasted nuts, such as PLANTERS Pecan Halves, PLANTERS Almonds or hazelnuts, for the pineapple tidbits.
How to Store
Keep refrigerated.
K:59137v1:120919
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