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Desserts

Cute Carrot Cupcakes

Cute Carrot Cupcakes recipe
photo by:kraft
Carrot cake, tasty as it is, is really all about the frosting. Exhibit A: these luscious cupcakes, topped with cream cheese icing and pineapple tidbits.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
24 servings
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What You Need

1
pkg.  (2-layer size) carrot cake mix
1/4
cup  butter, softened
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  powdered sugar
1
tsp.  vanilla
24
 canned pineapple tidbits (about 1/3 cup), drained

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

BEAT next 4 ingredients with mixer until well blended; spread onto cupcakes.

TOP with pineapple.

Kraft Kitchens Tips

Substitute
Substitute toasted nuts, such as PLANTERS Pecan Halves, PLANTERS Almonds or hazelnuts, for the pineapple tidbits.
How to Store
Keep refrigerated.
K:59137v1:120919
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