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Dad's Bacon, Egg & Cheesy Potato Skillet

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6 servings

Dad doesn't mess around when he makes bacon and eggs! Here's his weekend special skillet—complete with sautéed peppers and cheesy hash-browned potatoes.

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium-high heat until crisp. Remove from skillet; drain on paper towels. Carefully wipe skillet with additional paper towel.
  • Add onions and peppers to skillet; cook and stir on medium heat 3 min. Add hash browns; cook 10 min., stirring occasionally.
  • Make 6 small wells in potato mixture. Slip 1 cracked egg into each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until egg whites are set and yolks are cooked to desired doneness.

Size Wise

Serve your family this simple morning skillet on a special weekend.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 15g
Saturated fat 7g
Cholesterol 210mg
Sodium 360mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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