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Dad's Fancy Five-Cheese Potatoes au Gratin

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Total Time

12 servings

Here's the potatoes au gratin recipe Dad makes when he wants to get fancy. Truth be told, four of the five cheeses come pre-shredded. (Recipe level: easy!)

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What You Need

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Make It

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  • Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.

Serving Suggestion

Serve this tasty potato side dish with a mixed green salad or hot steamed vegetable, and a serving of cooked lean meat, poultry or fish.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 11g
Saturated fat 7g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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