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Main dishes

Dad's Weeknight Chicken Enchiladas

photo by:kraft
When Dad's in the kitchen, he makes every minute count! Case in point, these cheesy chicken enchiladas. 15 minutes of prep time and 20 minutes in the oven.
time
prep:
15 min
total:
35 min
servings
total:
6 servings

What You Need

3
cups  shredded cooked chicken breasts
1/2
tsp.  ground cumin
1
jar  (16 oz.) TACO BELL® Thick & Chunky Medium Salsa, divided
1-1/2
cups  KRAFT Shredded Colby & Monterey Jack Cheeses, divided
12
 flour tortillas (6-in.)

Make It

HEAT oven to 350°F.

MIX chicken, cumin and 1/2 cup each salsa and cheese in bowl.

SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon chicken mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.

BAKE 20 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Use Your Microwave
Assemble enchiladas as directed; place in 13x9-inch microwaveable dish. Top with remaining salsa and cheese. Cover with waxed paper. Microwave on HIGH 6 min. or until heated through.
Make Ahead
Assemble enchiladas and place in baking dish as directed. Top with remaining salsa and cheese; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered at 350°F for 30 min. or until heated through.
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