Daisy Cake

4.2
(72) 53 Reviews
Prep Time
30
min.
Total Time
1
hr.
45
min.
Servings

12 servings

He loves me, he loves me not…? It really doesn't matter, because there's cake. You'll fall hard for this lemony treat featuring sweet coconut and fluffy marshmallows.

Read MoreRead Less

What You Need

Showing deals in Herndon, VA 20170
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Grease and flour 1-qt. ovenproof bowl and 9-inch round pan. Prepare cake batter as directed on package. Add dry pudding mix; beat 2 min. Pour about half the batter into prepared bowl. Pour remaining batter into prepared pan.
  • Bake 9-inch layer 23 to 25 min. and bake batter in bowl 33 to 35 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min. Loosen cakes from sides of pan and bowl with knife. Invert cakes onto wire racks; gently remove pan and bowl. Cool cakes completely.
  • Cut 9-inch cake layer into 16 wedges. Place inverted bowl cake on large serving board or tray; surround with cake wedges to resemble flower petals. Frost with COOL WHIP.
  • Tint coconut with food coloring. (See Tip.) Press coconut into COOL WHIP on center cake. Decorate with remaining ingredients to resemble photo.

Variation

Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

How to Tint Coconut

Place coconut in resealable plastic bag. Add food coloring. Close bag; shake to evenly tint coconut.

Storage Know-How

Wrap any leftover cake with plastic wrap and store in refrigerator.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 55mg
Sodium 430mg
Carbohydrate 56g
Dietary fiber 1g
Sugars 39g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • myraboat |

  • mrl_short |

    This is very beautiful. i would love to make this cake for mother's birthday coming up.. although she is not a big fan of conconut.. would i be able to just leave that out?

  • Roxy0072 |

    I made this for Mother's Day. Presentation was fantastic and just the right touch for a special day. I took the advice of some other reviews and omitted the marshmellows and only made 8 petals instead of 16. I was glad that I did because it was still a lot of work! Overall, fun project when you have the time.

K:45437v0 :74540